A Celebration of Peruvian Cuisine, Culture and Successful Peruvians Around the World
Peru to the World Expo is the first annual U.S. event and business initiative that showcases the country’s culinary excellence to the world, highlighting Peru’s diverse gastronomic and millenary culture.
We are proud to present the 8th Annual Peru to the World Expo: Culinary Show and Pisco Cocktail, with our Special Guest of Honor, the Honorable Commissioner, NYC Department of Consumer & Worker Protection, Ms. Lorelei Salas; Ambassador of Peru. Honorable Hugo De Zela; Executive President of PromPeru, Luis Torres Paz, among others government dignitaries and celebrities.
The support of Goya Foods, USIL San Ignacio University, and the Office of the Mayor of New York City have been instrumental in the growth of the event, now being held in a larger facility that can accommodate the 1500 people that attend our event, which has become the most important international Peruvian event in New York City.
We are very fortunate to have the support of Embassy of Peru in Washington DC, PromPeru, OCEX NY and the Peruvian General Consulate of New York. For the seventh consecutive year, Peru has been named South America’s Leading Culinary Destination by the World Travel Awards (WTA), known by media as the “Oscars of the travel industry.”
The Expo is open to U.S. importers, entrepreneurs, trade associations, buyers, and distributors interested in generating connections with the Peruvian restaurant industry, as well as the agriculture and fishing industries.