NEW YORK Sunday, Sep 22

2:00 – 9:00 PM

Culinary Tasting & Pisco Cocktails

Metropolitan Pavilion

125 W 18th Street, NY – NY 10011

Guest of Honor, Representing Peruvian Cacao at the Expo: Bill Yosses
Executive Pastry Chef at the White House 2007 – 2014

NEW YORK Sunday, Sep 22

2:00 – 9:00 PM

Culinary Tasting & Pisco Cocktail

Metropolitan Pavilion

125 W 18th St.

New York, NY 10011

 

Master cooking classes and conversations with Top Experts

PERUVIAN DELICACIES & COCKTAILS

Handcrafted delights that instantly brighten up your day. Come celebrate the end of Summer, the beginning of the last quarter of 2019 and life with us with the best food and drinks to do this: Peruvian cuisine!

Click on the images below:

"Biodiversity and authenticity. With these two things, we can be sure that we are more than just a trend."

CHEF VIRGILIO MARTINEz
HEAD CHEF & OWNER AT CENTRAL, NUMBER 6 OF ALL RESTAURANTS IN THE WORLD IN 2018

DAVID BURKE

Blurring the lines between chef, artist, entrepreneur and inventor, world-renowned chef David Burke is one of the leading pioneers in American cooking today. Visit David’s website here.

FLAVIO SOLORZANO

He is the Chef & Owner of Señorio de Sulco and has specialized in Peruvian cuisine, pastry and ice-cream making. His love for cooking comes from his Peruvian grandmother. He has many stories to share! Visit his Facebook page here.

BILL YOSSES

Bill Yosses is an American chef who is best known as co-author of the book Desserts For Dummies and for being the White House Executive Pastry Chef from 2007 to 2014. He is now the owner of Palace Perfect Pie, based in NYC.  You can learn more about Bill here.

Our Additional Guests of Honor

We are extremely proud to count with such great representatives of the Peruvian community and food circuit. Including:

EXPO LOCATION

  • 125 W 18th St, New York, NY 10011
  • mdavila@prinnovationusa.com