Join us on a journey through the amazing Peruvian culture! You will find out why Peru has been heralded for five consecutive year as The Top Culinary Destination of The Wold by Tasting its flavors and experiencing the diversity and innovation of its cuisine that delight our senses.
Peru to the World: Culinary Tasting and Pisco Cocktail celebrates the diverse Peruvian cuisine and the creativity of Peruvian chefs in the United States. Peruvian cuisine came about by virtue of the Inca Empire and other cultural influences brought to Peru by foreigners.
Immigrants from Europe (Spanish and Italian cuisine), Asia (Chinese and Japanese cuisine) and West Africa who with ingredients from their home countries, modified their traditional cuisines by using ingredients available in Peru.